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West Seventh Mini Market

May 8, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings1

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Failed findings

  • Number Convenientcritical
    Inspector note: Provide hand sink at the 3 compartment sink area to ensure the ability to wash hands when conducting warewashing.
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: Provide dipper well atr the ice cream freezer for storage of in use ice cream scoops.
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide paper towels for hand sink in the bathroom.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: replace stained ceiling tiles on ceiling in back room.
    code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Protection
    Inspector note: Discontinue storing food items in milk crates. Use proper food grade storage containers for storage of food items.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 24, 2015: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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