Cooked?

West Seventh Mini Market

May 18, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Number Convenientcritical
    Inspector note: Provide hand sink at the 3 compartment sink area to ensure the ability to wash hands when conducting warewashing.
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • Improper Storage of Re-usable Utensils
    Inspector note: Provide dipper well atr the ice cream freezer for storage of in use ice cream scoops.
    code 24-4-904.11AB* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide paper towels for hand sink in the bathroom.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: replace stained ceiling tiles on ceiling in back room.
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 8, 2015: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up