Cooked?

Westin Copley Place -Bar 10

May 15, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Low temp dish machine not reading chlorie sanitzer.Repair maintain sanitizer 50PPM or per manufactures instructions. PIC instructed staff to use kitchen machine until full repair is made. Wash/Rinse temp 120f OK
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Provide drip hose at soda gun # 1
    code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 1, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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