Cooked?

Westin Copley Place

May 19, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Hot Holdingcritical
    Inspector note: Fish hot holding for Function at 130F. (reheated by chef).
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Good Hygienic Practicescritical
    Inspector note: Multiple Staff containers for beverage use uncovered.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Multiple Yogurt product found Out of date (Sell by April 15th and May 04).
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Multiple dishwasher pressure gauges not working.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: SinK in Kitchen out of order. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 12, 2009: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up