Cooked?

Westin Copley Place

June 15, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cut fruit out at Breakfast Buffet at Room temperature. I had spoken to chef DAN about this before and specifically stated that Cut fruit needs to be held at 41F and/or below. Establishment does Not have Time as A Public Health Control.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Inspected BreaKfast Buffet on 6-15-09 and found Multiple Foods without Any Food Protection.I had spoken to Chef Dan before about this and was told" It would be taken care of".
    code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 19, 2009: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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