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Westin Copley Place
June 15, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Cut fruit out at Breakfast Buffet at Room temperature. I had spoken to chef DAN about this before and specifically stated that Cut fruit needs to be held at 41F and/or below. Establishment does Not have Time as A Public Health Control.
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Food ProtectionInspector note: Inspected BreaKfast Buffet on 6-15-09 and found Multiple Foods without Any Food Protection.I had spoken to Chef Dan before about this and was told" It would be taken care of".
What changed since the previous inspection?
Compared with Pass on May 19, 2009: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.