Whaling And Oklahoma

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: Staff observed running hands through hair without any hanlwashing. Staff observed Wiping hands on Apron.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Upstairs glasswasher not Working.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: Outside grounds dirty. Cardboard not broken down and stacked.
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Dirty mop water left in bucket. Mops And brooms not properly hung up. Clutter in corners and along walls. Remove.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 30, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.