Whaling And Oklahoma

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: Staff observed running hands through hair without any hanlwashing. Staff observed Wiping hands on Apron.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Upstairs glasswasher not Working.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: Outside grounds dirty. Cardboard not broken down and stacked.
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Dirty mop water left in bucket. Mops And brooms not properly hung up. Clutter in corners and along walls. Remove.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 11, 2009: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.