When Pigs Fly

April 18, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Person in charge Assignedcritical
    Inspector note: Provide certified food manager.
    code M-2-101.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Basement- store food products 6" off floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide test kit for 3 bay sink sanitizer.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide soap for front hand sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Basement- clean floor area.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Basement- remove hanging fly strips.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Basement- remove any unecessary articles.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 11, 2019: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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