✓

Whiskey's Steakhouse & Saloon

July 1, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Labeled Common Namecritical

Inspector note: Spray bottles are unlabeled. Properly label chemical bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Bar: Soda gun holders are stored above customer ice. Provide separation.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Handling of Food & Ice

Inspector note: Employees are cutting bar fruit with their bare hands. Provide gloves and minimize bare hand contact by providing utensils to dispense items.
code 09-3-301.11(C)* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Gaskets on refrigerator drawers are not providing a tight seal. Repair gaskets.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are stored is less than 200 ppm quats. Provide proper sanitizer levels.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 23, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.