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Whiskey's Steakhouse & Saloon

December 29, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Labeled Common Namecritical

Inspector note: Spray bottles are not labeled. Label properly.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food containers are unlabeled. Label properly.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: There are chicken wings cooling in the refrigerator that are stacked and covered tightly. Provide proper cooling methods and verity that items cool from 140F to 70F in 2 hours and from70F to 41F in an additional 4 hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The equipment is soiled in between refrigerators and shelving. Clean to remove. The vent fans in the walk-in are dusty. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 1, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.