✓

Whiskey's Steakhouse & Saloon

February 7, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: neither (2) bar glass washer is operating with enough chlorine sanitizer. repair to operate with chlorine at 50-150ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all areas of ceiling to remove all grease and soil and replace any heavily soiled ceiling tiles which can not be cleaned properly • clean all areas of wall and replace 2 missing tiles to provide clean durable non-porous surfaces • clean wall and shelving to remove all grease and soil • clean wall surrounding the mop sink remove all buildup and soil
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: provide light shield for light above hot line/hot holding area
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 27, 2011: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.