Whiskey's Steakhouse & Saloon

October 24, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: provide sanitizer at proper levels
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: provide sanitizer at proper level
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: repaint floor as it is worn to provide clean duable non-porous surface which is easily cleanable.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: replace soiled or drooping ceiling tiles and scrape and repaint ceiling where paint is peeling
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 7, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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