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Whiskey's Steakhouse & Saloon

October 27, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Black bean burgers at the grill refrigerating unit registered 51F. Unit 46. PIC removed them to another unit. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand washing sink at the bar blocked with utensils stored on it. Keep accessible and use for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Bulk food bins missing proper labeling. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Bar-Beverage bottles stored inside ice for beverage. Discontinue. Store separatley. Lower Level- Taco chips boxes stored on the floor. Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Four-drawers refrigerating unit at the cooking line registering 46F. Repair to maintain 41F or below. Four-drawer unit at the grill area with one of the drawers broken (not able to close). Temperature of unit 46F. Repair to maintain 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Several unit missing interior thermometers. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior of bulk food containers soiled. Hand wash sink at the prep area soiled. Main Dish Machine exterior soiled. Exterior of equipment at the bar area soiled. Shelves used to store equipment and dry food soiled. Floor of the walk-in freezer unit soiled.Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand wash sink at the waitress area witn no paper towel. Hand wash sink at the bar without proper signage and paper towel. Staff all handwash sinks properly.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker at the cooking expired in September. Pizza area vent without sticker. Provide current stickers. Walls at the warewash area soiled. Hood vent above pizza oven with dust. Hood vent above Taco Oven with large amount of grease. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 20, 2015: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.