Cooked?✕
Whiskey's Steakhouse & Saloon
June 24, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings4
Failed findings
-
Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food handlers handler handling Chicken and then broad without removing gloves & washing hands (PIC took corrective action) All employees must be properly trained in glove use and hand washing procedures
-
Prevention of Contamination from HandscriticalInspector note: Employee touching fruit used for beverages with bare hands - There shall be not bare hand contact with ready to eat foods All employees must be properly trained in how to handle ready to eat foods
-
Number ConvenientcriticalInspector note: No hand sink in ware washing Closest hand sink is location in basement prep area
-
Consumer AdvisoriescriticalInspector note: Allergen Advisory missing from menus on tables Consumer advisory missing disclosure for under cooked animal products
-
Washing fruits and veg's.Inspector note: All fruits used for drink/food must be properly washed and stored in a food grade container - Fruit being cut at bar is in the original card board box.
-
Food ProtectionInspector note: Food handler cutting fruit at bar - All food prep must be conducted in an approved food prep area per code
-
Food Utensil StorageInspector note: Ice scoop on wall not in an approved dispenser must be properly stored.
-
Food Contact Surfaces DesignInspector note: Worn cutting boards
-
Equipment ThermometersInspector note: Provide working thermometers to are refrig. units
-
Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing solution
-
Hand Cleaner Drying Tissue SignageInspector note: No signage at hand sink.
-
Improper Maintenance of FloorsInspector note: Built Up soils on floor under & behind equipment • Excessive water on for in ware washing • Floor pitted not smooth durable and easily cleanable.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Chipping peeling paint on ceiling and attachments throughout Built up soils on walls and attachements throughout Walls ceilings and all attachments must be smooth durable easily cleanable thoughout food prep/ware washing and storage areas Clean dusty ceiling vents/fixtures throughout bar/dining area • Replace all missing & Stained Ceiling tiles • Walls in disrepair Expanding foam not trim smooth durable and easily cleanable behind/under steam table
-
Premises MaintainedInspector note: Mop sink not enclosed per code - Ware washing
What changed since the previous inspection?
Compared with Pass on October 27, 2015: 14 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.