Cooked?✕
Whiskey's Steakhouse & Saloon
July 1, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Number ConvenientcriticalInspector note: No hand sink in ware washing Closest hand sink is location in basement prep area
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Consumer AdvisoriescriticalInspector note: Allergen Advisory missing from menus on tables
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Food Contact Surfaces DesignInspector note: Worn cutting boards
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Improper Maintenance of FloorsInspector note: Floor pitted not smooth durable and easily cleanable. • Built Up soils on floor under & behind equipment • Excessive water on for in ware washing
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Chipping peeling paint on ceiling and attachments throughout Walls ceilings and all attachments must be smooth durable easily cleanable thoughout food prep/ware washing and storage areas Clean dusty ceiling vents/fixtures throughout bar/dining area • Replace all missing & Stained Ceiling tiles • Walls in disrepair Expanding foam not trim smooth durable and easily cleanable behind/under steam table
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Premises MaintainedInspector note: Mop sink not enclosed per code - Ware washing
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food handlers handler handling Chicken and then broad without removing gloves & washing hands (PIC took corrective action) All employees must be properly trained in glove use and hand washing procedures
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Prevention of Contamination from HandscriticalInspector note: Employee touching fruit used for beverages with bare hands - There shall be not bare hand contact with ready to eat foods All employees must be properly trained in how to handle ready to eat foods
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Washing fruits and veg's.Inspector note: All fruits used for drink/food must be properly washed and stored in a food grade container - Fruit being cut at bar is in the original card board box.
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Food ProtectionInspector note: Food handler cutting fruit at bar - All food prep must be conducted in an approved food prep area per code
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Food Utensil StorageInspector note: Ice scoop on wall not in an approved dispenser must be properly stored.
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Equipment ThermometersInspector note: Provide working thermometers to are refrig. units
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing solution
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Hand Cleaner Drying Tissue SignageInspector note: No signage at hand sink.
What changed since the previous inspection?
Compared with Fail on June 24, 2016: 6 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.