✕

Whiskey's Steakhouse & Saloon

November 15, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

Installed and Maintained

Inspector note: 3 bay sink leaking from drain.Repair. • Floor drain covers missing.Provide proper drain covers.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors under and around all hot line equipment lower prep area and in and around bar equipment and refrigeration units to remove soils and debris. • Clean to remove all standing water from dish room floor.Mainatin clean and dry. • Dish room floor surface with visible missing tiles.Repair/resurface
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Provide proper ceiling over exposed prep area.
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: Hand sink blocked with ice and equipment.Discontinue.Ensure handsink is clear and available to maintain proper handwashing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Observed live rodent under refrigeration unit.Provide up to date IPM report upon re inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Properly cover all bulk storage containers.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Provide drip hoses at all soda guns. • Shelving used for storage of clean pans with visible rust and soils.Properly clean/resurface all units.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Low temp machine #2 temps not registering proper temps.Repair.maintain temps 120/120 wash/rinse
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean light fixture above prep table to remove soils.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean pans observed stored on top of walk in refrigeration unit.Remove.PIC states they will be discarded.
code 24-4-903.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Celings observed with visible peeling paint.Repair.Maintain smooth durable and cleanable. • Hood sticker expired 10.26.16.Provide proper hood service from a licensed company.Post new sticker with proper expiration date. Clean all hood vents to remove grease build up.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: Smoker not vented properly.Discontinue using. Boston fire inspector Peter Ryan on site Unit not vented properly. PIC will discontinue use pending Health and Boston fire review.
code 39-6-304.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Co2 tanks not secured.Properly maintain secure
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 2, 2016: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.