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Whole Foods Market(Cambridge St.)

July 22, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Whole chickens 47- 49F cooled overnight. Not logged. Cut chicken in 4" deep container 47- 48 F. Fiesta rice 49-50F. Multiples PHF's exceeding 45F voluntarily removed by PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Cooking Temperaturescritical

Inspector note: Turkey breasts 147 F cooked 15 mins. prior. Cook fully to 165 F.
code 03-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Korean steak cooked to 130F Cook to required temperatures. No information for undercooked /no variance.Reminder but not related to product. Discontinue process if not cooked and held to proper temperatures. Monitor staff for cold holding of foods and take corrective action when required.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: For Time as a Public Health Control. Log temperatures of products prior to placing out of temperature control.Discontinue using products that undergo a complex cooling holding process until temperature issues are addressed. Maintain approved logs. Document temperatures as reviewed.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Squeeze bottles of oil dressings and some spice mixtures not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Dumpster/ Compactor area odorous. Clean to remove.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor behind cooking equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood of dripping grease. Clean wall of same. clean walls behind below equipment.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 19, 2013: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.