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Whole Foods Market(Cambridge St.)

December 12, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Rinse temp 163 °F (All food contacts are being sanitized in 3 bay sink with quat sanitizer)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Chipped sneeze guard on Salad Bar
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all cooking equipment
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Dish machine leaking
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean dusty ceiling vents in bathrooms. • Clean walls and all attachments Walk in units throughout • Clean walls and attachments • Dusty ceiling fixtures • Secure ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Raise all mops brooms etc Up 6" above the floor on hooks
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 22, 2013: 6 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.