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Whole Foods Market(Cambridge St.)
July 6, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Chicken tender 117F Remove PIC voluntarily disgarded. Maintain 140F or above.
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Cold HoldingcriticalInspector note: Tuna salad 47F chicken salad 49F PIC remove replaced with cold product Maintain 41F or below .
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Location AccessiblecriticalInspector note: Container and equipment found in handsink area. Remove handsink must be easliy accessible. PIC removed immediately.
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Equipment ThermometersInspector note: Equipment thermometer missing from sandwich prep area. Provide to ensure proper temperature for refrigertion units.
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Wiping Cloths Clean SanitizeInspector note: wet wiping cloth found on counter at service counter. Remove store in sanitizer when wet.
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Non-Food Contact Surfaces CleanInspector note: Soils and food debris in microwave and grease at cookline and in between equipment . Clean to Remove.
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Improper Maintenance of FloorsInspector note: Soiled food debris and spills on floors throughtout kitchen and bakery areas and warewash .Clean remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Soiled walls with food debris an splatter . Clean to remove
What changed since the previous inspection?
Compared with Pass on January 19, 2018: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.