✓

Whole Foods Market(Cambridge St.)

July 13, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Chicken tender 117F Remove PIC voluntarily disgarded. Maintain 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Tuna salad 47F chicken salad 49F PIC remove replaced with cold product Maintain 41F or below .
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Container and equipment found in handsink area. Remove handsink must be easliy accessible. PIC removed immediately.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: Equipment thermometer missing from sandwich prep area. Provide to ensure proper temperature for refrigertion units.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: wet wiping cloth found on counter at service counter. Remove store in sanitizer when wet.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris in microwave and grease at cookline and in between equipment . Clean to Remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Soiled food debris and spills on floors throughtout kitchen and bakery areas and warewash .Clean remove
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Soiled walls with food debris an splatter . Clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 6, 2018: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.