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Whole Foods Market
February 8, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings12
- critical findings1
Failed findings
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Labeling of IngredientscriticalInspector note: Discontinue the sale of butter with proper labels.
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Food Contact Surfaces CleanInspector note: Clean all cooking equipment to remove food soils.
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Food ProtectionInspector note: No covers to protect open food products. No end caps for light covers
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Food Contact Surfaces DesignInspector note: Replace heavily scored cutting boards. Provide lids to cover open foods.
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Non-Food Contact SurfacesInspector note: Provide a guard between clean and soiled dishes.
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Equipment ThermometersInspector note: No thermometers in some open retail display cases.
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Non-Food Contact Surfaces CleanInspector note: Non food contact surfaces need cleaning in main kitchen seafood and self service bulk food sections. Clean interior of meat chest meat room sinks and equipment in cheese area.
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Installed and MaintainedInspector note: Repair leaky plumbing.
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Improper Cleaning of ReceptaclesInspector note: Lids not available for trash receptacles.
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Floors Designed Constructed InstalledInspector note: Floors soiled in seafood produce storage & prep bakery receiving and trash areas. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Baseboards cove moulding in disrepair. Replace.
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Premises MaintainedInspector note: Remove milk crates used for storage.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.