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Whole Foods Market

March 5, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: Replace heavily scored cutting boards. Provide lids to cover open foods.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide a guard between clean and soiled dishes.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Lids not available for trash receptacles.
code 33-5-501.116* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Baseboards cove moulding in disrepair. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove milk crates used for storage.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Labeling of Ingredientscritical

Inspector note: Discontinue the sale of butter with proper labels.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean all cooking equipment to remove food soils.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: No covers to protect open food products. No end caps for light covers
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No thermometers in some open retail display cases.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Non food contact surfaces need cleaning in main kitchen seafood and self service bulk food sections. Clean interior of meat chest meat room sinks and equipment in cheese area.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Repair leaky plumbing.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Floors soiled in seafood produce storage & prep bakery receiving and trash areas. Clean to remove.
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 8, 2007: 5 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.