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Whole Foods Market

June 18, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings9
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Provide proper Sanitizing reading to 3 compartment Sink. (Not to exceed 200 ppm. )
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Provide proper sneeze guard protection at chili and stew station.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide visible internal thermometer for open faced egg display case.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Provide proper and adequate flow of Hot water to hand sinks and ware washing Sinks.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for hand sink in Specialty area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Properly clean all trash and debris for outside. compost area.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Properly sweep and clean all floor areas under bread racks.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean all dust buildup on ceiling in Walk. In Dairy cooler. • Provide smooth cleanable wall Surfaces in Bakery.Properly clean and disinfect all walls in trash room.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Properly replace all burnt out light bulbs in trash room.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2007: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.