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Whole Foods Market

October 16, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings9
critical findings4

Failed findings

Parasite Destructioncritical

Inspector note: Provide proper cold holding temperatures to Salad Bar Items. chicken - 42 F
code 03-3-402.11-.12*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Provide proper hot holding temperature to Beef stew. 120 F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Provide proper wash and final rinse temperatures to high temp dishwasher.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Do not store toxic cleaning chemicals above exposed food items in kitchen.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Provide proper internal temperature to open faced Egg cooled in retail areas. 50 F.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Properly remove condensation buildup inside 2 Door Deli cooler.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean top of high temp Dishwasher in kitchen. • Properly clean interior of 2 Door Bakery Freezer.
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Properly clean all trash and debris under lift in outside delivery area.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean all moldy buildup on wall in Meat Room. • Properly resurface or replace all food stained ceiling tiles in kitchen.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 18, 2008: 6 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.