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Whole Foods Market
July 9, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Provide proper hot holding temperature to all PHF'S. (Chicken Wings-120F.)
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Cold HoldingcriticalInspector note: Provide proper cold holding temperature to all PHF'S. (Roasted Chicken- 45.6F)
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Food Thermometers ProvidedInspector note: Provide proper metal stem food thermometer for meat department personnel.
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Food ProtectionInspector note: Provide adequate sneeze guard protection for stew and chili station.
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Food Contact Surfaces DesignInspector note: Properly resurface or replace all stained and scarred cutting boards in food prep area's.
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Installed and MaintainedInspector note: Properly repair backed up sink drain at hand sink in Deli area.
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Hand Cleaner Drying Tissue SignageInspector note: Provide proper paper towels for hand sink at meat department.
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Outside Storage Improperly MaintainedInspector note: Properly clean all trash and debris from under lift in loading dock area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly repair corner guards at meat department area.
What changed since the previous inspection?
Compared with Pass on October 23, 2008: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.