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Whole Foods Market

July 21, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings2
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Provide proper cold holding temperature to all PHF'S. (Roasted Chicken- 45.6F)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Properly resurface or replace all stained and scarred cutting boards in food prep area's.
code 14-4-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Provide proper hot holding temperature to all PHF'S. (Chicken Wings-120F.)
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: Provide proper metal stem food thermometer for meat department personnel.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Provide adequate sneeze guard protection for stew and chili station.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Properly repair backed up sink drain at hand sink in Deli area.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide proper paper towels for hand sink at meat department.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Properly clean all trash and debris from under lift in loading dock area.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly repair corner guards at meat department area.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 9, 2009: 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.