Cooked?

Whole Foods Market

November 9, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Design
    Inspector note: resurface/replace all worn cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: ice machine/replace worn gasket
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: all 3 bay sink/post instructions
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: properly cover all dumpsters
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: kitchen/clean interior of hood/repair light at hood with water build up in light shield replace stained ceiling tiles in dishroom dishroom/repair white wall clean/resurface rusted ceiling vents/and dirty light shields
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: produce prep/provide proper light shields
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: hot line/replace burnt out lights kitchen/replace burnt out lights
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 21, 2011: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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