Cooked?

Whole Foods Market

December 15, 2011 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: walk in/properly cover all foods in walk in
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: kitchen/repair top steamer
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: walk in/provide internal thermometer front line reach in units/provide internal thermometers
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: mens restroom/employee/repair faucet to operate for 20 seconds kitchen handsinks/repair leak from pipe under sink/repair slow drain to vegetable prep handsink
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: hot line/clean floor area behind equipment resurface worn floor in kitchen/dishroom
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: hot line/replace burnt out light
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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