Whole Foods Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Protection
  Inspector note: Large cuts of cooked meat at deli stored directly on shelves in refrigeration- Store foods protected
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Pipe below sink in meatroom leaking- Repair Handsink and floor drain draining slowly in meatroom- Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Brooms mops and dustpans stored on floor in meatroom- Store equipment properly
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 26, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.