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Whole Foods Market

June 5, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Multiple products in seafood display case that were prepared less than 1 hour prior per PIC at temperatures of 45-48F. Ensure following preparation products are cooled to 41F or below before placing out for service
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Employee in bakery with beard with no hair restraint- Provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Gasket on meat freezer damaged- Replace
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Rolling racks in bakery with encrusted soils- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handwash sink in produce prep with leak- Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor drains in multiple stations with heavy buildup- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 5, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.