✓

Whole Foods Market

June 25, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Multiple products in seafood display case that were prepared less than 1 hour prior per PIC at temperatures of 45-48F. Ensure following preparation products are cooled to 41F or below before placing out for service
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Employee in bakery with beard with no hair restraint- Provide
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Gasket on meat freezer damaged- Replace
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Rolling racks in bakery with encrusted soils- Clean
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Handwash sink in produce prep with leak- Repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor drains in multiple stations with heavy buildup- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 5, 2019: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.