✕
Whole Foods Market
September 30, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings1
Failed findings
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: cheese and pastry case/pastry 46/stuffed olives 45
-
Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: repair olive bar and pastry case to operate at 41 degrees or below
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: coffee station/clean/sanitize interior of ice machine
-
Effectiveness-Hair Restraints (C)Inspector note: salad prep/provide hair restraints
-
Temperature Measuring Devices-Functionality (C)Inspector note: provide internal thermometer to seafood cooler/meat room/1 door pizza and 2 door sandwichbbar
-
Wiping Cloths Air Drying Location (C)Inspector note: provide proper amount of solution for each station n salad prep and seafood
-
Surface Characteristics-Indoor Areas (C)Inspector note: coffee station/regrout floor as needed
-
Handwashing Signage (C)Inspector note: handsinks and restrooms/salad prep/provide employee must wash hands signage
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: salad prep/replace missing/damaged ceiling tiles repair wall molding behind 3 bay sink repair seafood walk in door to seal properly pizza reach in and kitchen walk in/replace worn door gasket clean ceiling tiles and light shields in kitchen prep repair wall at dishroom
What changed since the previous inspection?
Compared with Pass on June 25, 2019: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.