✕

Whole Foods Market

January 28, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Cooked rotisserie chicken on hot holding table at 127F. PIC removed and from service at the time of the inspection. Ensure all foods are maintained at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Hose in seafood department connected directly to a water supply with no evidence of a backflow preventor. Provide.
code 30-5-203.14** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Light above stove top in deli department out. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Inteior of Blodgett ovens in deli department with excess carbon build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor of walk-in freezer.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Several ligt over meat department with no shields. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 11, 2012: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.