✓

Whole Foods Market

February 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked rotisserie chicken on hot holding table at 127F. PIC removed and from service at the time of the inspection. Ensure all foods are maintained at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: Hose in seafood department connected directly to a water supply with no evidence of a backflow preventor. Provide.
code 30-5-203.14** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Light above stove top in deli department out. Replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Inteior of Blodgett ovens in deli department with excess carbon build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor of walk-in freezer.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Several ligt over meat department with no shields. Provide.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 28, 2013: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.