Cooked?✕
Whole Foods Market
June 9, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Cooked chicken vegetable lasagna with temperatures from 47-50F. PIC stated that the foods had been in the walk-in from 6/8/14. All foods that were out of temperature for 24 hrs. were voluntarily discarded at the time of the inspection. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
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Food Contact Surfaces CleanInspector note: Several cutting boards in the produce and deli department visibly soile and heavily scoared. Clean to remove or replace.
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Inadequate Facilities/Cooling MethodsInspector note: Cooked chicken and vegetable lasagna in the walk-in refrigerator cooling from the night prior with an elevated temperatures between 47-50F. Discontinue and ensure all staff have been trained on proper cooling methods. All foods with elevated temperatures were voluntarily discarded at the time of the inspection.
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Non-Food Contact SurfacesInspector note: Several air curtains in the deli department missing. Replace.
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Non-Food Contact Surfaces CleanInspector note: Fan covers inside of the walk-in coolers for produce and meat department visibly soiled. Clean to remove.
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Installed and MaintainedInspector note: Hand sink in the deli department not draining properly. Repair.
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Improper Maintenance of FloorsInspector note: Drain in the produce department appears to have deris in it. Clean to remove.
What changed since the previous inspection?
Compared with Pass on February 4, 2013: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.