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Whole Foods Market

September 24, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The meat in the coffin freezer is elevated. Chicken 60F 48F Beef 60F. Provide proper cold holding of 41F or below. (items voluntarily discarded by the manager)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: They have a varinace for ROP and the meats are out of temperature in the coffin case. Monitor temperatures to be in compliance with HACCP plan and verify the accuracy of the logs that are being kept.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: The scoops for the bulk food containers are long enough to hit the ground if dropped. Elevate the scoops to prevent contamination. There are packaged food products in the basement stored under what appear to be waste lines. Store items protected from waste lines.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: The guage on the large pot washer does not appear to be moving. Repair. There is an error message on the small deli area dishwasher. Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 29, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.