✓

Whole Foods Market

October 1, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The meat in the coffin freezer is elevated. Chicken 60F 48F Beef 60F. Provide proper cold holding of 41F or below. (items voluntarily discarded by the manager)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: They have a varinace for ROP and the meats are out of temperature in the coffin case. Monitor temperatures to be in compliance with HACCP plan and verify the accuracy of the logs that are being kept.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: The scoops for the bulk food containers are long enough to hit the ground if dropped. Elevate the scoops to prevent contamination. There are packaged food products in the basement stored under what appear to be waste lines. Store items protected from waste lines.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: The guage on the large pot washer does not appear to be moving. Repair. There is an error message on the small deli area dishwasher. Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 24, 2014: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.