Cooked?✓
Whole Foods Market
August 4, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: There are multiple handsinks that had the cold water turned off at the faucet and paper towels outside the dispenser. Provide properly stocked handsinks so employees can wash their hands.
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Conformance w/ Approved ProcedurescriticalInspector note: The logs for ROP and Time as a Public Health control are missing some information. Provide daily logs and mark days that there is no ROP production or if food is discraded or not for time as a public health control. The ROP meats need a pack date and a use by date as detailed in the approved HACCP plan. Provide.
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Food Contact Surfaces DesignInspector note: Cutting board in the sandwich area is heavily scored. Resurface or replace.
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Non-Food Contact SurfacesInspector note: The gasket on the seafood walk-in is broken. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: Paper towels are outside of the dispensers. Provide paper towels or hand dryer at each handsink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The walls in the sandwich area and in the dishroom are soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on July 27, 2015: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.