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Whole Foods Market
December 22, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings1
Failed findings
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Separation/Sanitizer CriteriacriticalInspector note: Liquid soap stored at food prep sink above exposed foods.
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Food Container LabelsInspector note: Bulk Food Containers not labeled.
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PHF's Properly ThawedInspector note: Thawing raw ground turkey in dirty water.
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Food Utensil StorageInspector note: Tongs stored on oven door handle.
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Non-Food Contact SurfacesInspector note: Walk in unit 55°F
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Equipment ThermometersInspector note: Thermometers not working in walk in refrig. in Basement & prep kitchen food area.
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Hand Cleaner Drying Tissue SignageInspector note: No signage in bathroom reminding employees to wash hands.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls ceilings and all attachments in Bakery and Prep kitchen Clean signs/menu boards in Prepared foods. • Dusty ceiling vent. • Grease buildup on hood above cooking equipment. Missing hood filters
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Premises MaintainedInspector note: Remove items from top of lockers.
What changed since the previous inspection?
Compared with Pass on August 4, 2015: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.