Cooked?

Whole Foods Market

December 22, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings9
  • critical findings1

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Failed findings

  • Separation/Sanitizer Criteriacritical
    Inspector note: Liquid soap stored at food prep sink above exposed foods.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Bulk Food Containers not labeled.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Thawing raw ground turkey in dirty water.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Tongs stored on oven door handle.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Walk in unit 55°F
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Thermometers not working in walk in refrig. in Basement & prep kitchen food area.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signage in bathroom reminding employees to wash hands.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls ceilings and all attachments in Bakery and Prep kitchen Clean signs/menu boards in Prepared foods. • Dusty ceiling vent. • Grease buildup on hood above cooking equipment. Missing hood filters
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove items from top of lockers.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 4, 2015: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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