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Whole Foods Market

March 22, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: replace worn and stained cutting boards on cold uinit at sandwich prep area.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean bottom shelf to 2 door freezer in bakery. Clean light shields on ceiling of dishroom to prepared foods kitchen.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair hot water knob to the hand sink in the prepared foods kitchen.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor of dairy cooler. Remove ice buildup from freezer floor. In basement keep all supplies 6 inches off the floor of packaging back stock.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: replace missing ceiling tile on ceiling of bake shop. Clean hood filters in prepared foods kitchen and at the prepared foods hood. Also remove grease buildup.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 22, 2015: 5 findings appeared for the first time. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.