✓

Whole Foods Market

April 6, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Design

Inspector note: replace worn and stained cutting boards on cold uinit at sandwich prep area.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean bottom shelf to 2 door freezer in bakery. Clean light shields on ceiling of dishroom to prepared foods kitchen.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: repair hot water knob to the hand sink in the prepared foods kitchen.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor of dairy cooler. Remove ice buildup from freezer floor. In basement keep all supplies 6 inches off the floor of packaging back stock.
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: replace missing ceiling tile on ceiling of bake shop. Clean hood filters in prepared foods kitchen and at the prepared foods hood. Also remove grease buildup.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 22, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.