Cooked?✓
Whole Foods Market
March 31, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: Discontinue conducting food prep in the 3 bay sink with dirty pots in the sink at the specialty kitchen.
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Equipment ThermometersInspector note: Provide thermometer for 3 door reach in at the deli area.
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Clean Equipment & Utensils StorageInspector note: In the prepared foods kitchen provide better seperation between the clean utensils and brooms and dust pans.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for the hand sink at the hand sink at the seafood prep area.
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Floors Designed Constructed InstalledInspector note: Clean floor area of the dairy cooler. Focus on areas under shelving. Clean floor of walk in freezer. Remove debris buildup. Clean floor of bakery. Focus on areas in corners and under and around equipment. In the bakery prep room keep al supplies 6 inches off the floor.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean hoods above the pizza oven and chicken oven in the prepared foods section.
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Premises MaintainedInspector note: remove shoes stored on top of the lockers in the mens room.
What changed since the previous inspection?
Compared with Fail on March 17, 2017: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.