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Whole Foods Market

July 27, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings0

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Failed findings

Non-Food Contact Surfaces Clean

Inspector note: clean shelving at bulk foods dispensing area. Include the shelf at the plastic bag dispenser. Clean tops of ice containers stored at the seafood department.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: cleasn floor under the hand sink at the meat department. Raemove rust buildup on floor. Clean floor throughout the interior of the walk in freezer in the basement. Also remove heavy ice buildup on the floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: remove grease buildup on hood above oven in the prepared foods area. Replace missing ceiling tiles to ceiling in the customer area. Also replace stained ceiling tiles on ceiling of the same area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 31, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.