✓

Whole Foods Market

April 12, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Wiping Cloths Use Limitation (C)

Inspector note: In the meat department keep all in use wiping cloths in a sanitizing solution when not in use.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: remove soiled plastic wrapped around the 1 gallon chemical container used for equipment cleaning in the prep kitchen.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: At the pizza prep area resurface or replace the scoured and stained cutting board.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: In the basement bakery kitchen repace stained and soiled ceiking tiles. In the prep kitchen clean the walls and floor area next to the blast chiller. Remove buildup of soils.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 5, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.