Whole Foods Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings0

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Failed findings

• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: resurface cart in the produce cooler that has a rusted top shelf. Remove rust buildup from cart.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Cutting board at the sandwich prep area is scoured and stained. Resurface or replace the cutting board.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Hood hood filters and all attachments to hood located above the hot line in the kitchen is soiled with grease buildup. Clean the hood and all attachments. Remove grease buildup. Remove grease buildup located at the drain compartments to the fryalator in the kitchen. Clean the coking equipment on the hot line in the kitchen. Remove buildup of soils and food encrustments on the cooking equiment.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: wall surface to a portion of a wall in the basement bakery kitchen is coming apart from the wall. Repair wall surface.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Umbrella stored on table at the deli area. Provide proper storage of personal belongings.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 12, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.