Whole Foods Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings2
• critical findings1

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Failed findings

• ⚠️Reheating for Hot Holding (P)critical
  Inspector note: Hot Holding Buffet- Chicken Wings 112F Chicken Tenders 122F Salmon and Rice Bawl 103F. 10 containers with rice and bowl were voluntarily discarded. PIC stated chicken has been out for less than 1 hour was placed for immediatley re-heating at 165F. Re-heat properly at 165F or above befrore placing for hot holding.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Cutting board at sandwich table heavily scored. Resurface or replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 18, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.