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Whole Foods Market

April 15, 2025 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Nonfood Contact Surfaces (C)

Inspector note: Floors below shelving in walkins including the dairy cooler in the lower level and behind equipment at the meat counter with soils and debris- Doors of meat display cases including handles and tracks with built up soils Catch pan below cooking equipment with heavy soils Clean all areas with proper frequency
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Small leak below the 3 bay sink in the meat department- Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Grout missing between tiles at the prepared food station walkin cooler- Make proper repairs
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Temperature Measuring Devices-Functionality (C)

code 590.004/4-204.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on September 27, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.