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Whole Heart Provisions Llc

August 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The large reach-in refrigerator in the front is not working and all the product is out of temperature; chickpeas 54F tomatoes 53F cauliflower 54F. Provide proper cold holding and discard all the items in the reach in. The walk-in refrigerator is not working properly; rice pilaf 50F chipotle mayo that was in the walk-in for three days is also 50F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The manager stated that there is a leak in the walk-in and some days it works properly and then the leak will start up and the walk-in temperatures will be jump up. Properly monitor product temperatures to ensure food safety.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Outside Storage Improperly Maintained

Inspector note: The outside dumpster is full. Keep the dumpster area clean and closed.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 16, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.