Williams-Sonoma No. 19

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings1

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Failed findings

• ⚠️Number Convenientcritical
  Inspector note: Hand sink blocked by equipment remove to allow access to properly wash hands
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: faucet at hand sink loose repair
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: floors in back area with debris clean to remove
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: no hood sticker at cooking area suplly and ensure that hood is cleaned by licensed hood cleaning company
  code 37-6-201.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: hood vents with dust and grease build up clean to remove
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: back stock area with clutter and boxes strewn about organize
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 12, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.