Williams-Sonoma No. 19

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings2
• critical findings1

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Failed findings

• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: no sanitizer to properly sanitize equipment supply
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: 1) hood vents with heavy dust build up clean to remove 2) hood vent sticker expired in 6/2013 have hood cleaned by certified hood cleaning company.
  code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: raw eggs sitting over rwady to eat foods store raw below ready to eat foods.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on November 5, 2012: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.